Giorgio Gallina is treasurer of Punti Di Vista and brings his cheerful commitment and knowledge of how to manage organisations, as well as interest in the food politics of the Association. He opened the first artisan ice cream shop in Parma, Italy and is an expert in artisanal food products. Since retirement he has been a volunteer of PdV for several years and can always be relied on to solve unforeseen glitches in the day to day running of the Convent.
